Gluten-Free Menu

misty point oysters, chorizo butter, green onion emulsion

smoked moody blue cheese, house-made carrot jam, hot honey

parsnip puree, pickled green tomato relish

little leaf farm greens, local purple carrots, asian pears, goat cheese mousse, toasted hazelnuts, smoked tomato & sherry vinaigrette (v)

pistachio butter, black garlic vinaigrette, burrata, chile sea salt (v)

bacon lardons, apple butter, toasted pumpkin seeds, maple & mustard vinaigrette

grilled broccolini, charred tomato salsa, red wine demi

jonah crab meat, gluten-free pasta, orange-tarragon butter, pancetta, pesto rosso, thai chili breadcrumbs

pistachio crusted, white bean & bacon puree, swiss chard, pickled radish, grilled lemon

pan-seared broccolini, smoked hazelnut romesco, blistered cherry tomatoes, citrus butter

spinach mashed potatoes, truffle au poivre

collard greens & beans, apple cider brine, fig agrodolce, caper-raisin relish

smoked gouda grits, bacon, chorizo butter, zucchini & corn chow chow

grilled half chicken, charred citrus yogurt, pineapple salsa, mashed sweet potato

spinach mashed potatoes, roasted garlic butter

gluten-free bun, tomato jam, smoked cheddar, roasted shallot aioli, house salad, wood-fired ketchup

add: grilled bacon 4 | caramelized onion 2 | garlic mushrooms 3

spa city earl grey, vanilla sugar, whipped cream (gf)

blackberry compote, coconut sugar (df)