Gluten-Free Menu
wood-grilled oysters | $23
irish point pei oysters, chorizo butter, green onion emulsion
roasted eggplant dip | $14
hazelnut dukkah, tahini, harissa oil, crudite (v)
appetizers
seneca wedge | $18
iceberg lettuce, pork belly lardons, pickled red onions, cherry tomatoes, smoked blue cheese dressing
coal-roasted beets | $15
pistachio butter, black garlic vinaigrette, burrata, chile sea salt (v)
c.o.b.b. salad | $20
roasted chicken breast, grilled onions, bacon, blue cheese crumbles, sherry vinaigrette
entrées
wood-grilled hanger steak | $36
grilled broccolini, charred tomato salsa, red wine demi
oven-roasted faroe island salmon | $36
hazelnut romesco, sauteed swiss chard, blistered cherry tomatoes, citrus butter
seared duck breast | $42
lavender & coriander spiced, celeriac puree, smoked escarole, blood orange chimichurri
wood-grilled filet mignon | $70
spinach mashed potatoes, truffle au poivre
grilled 12oz pork chop | $38
german potato salad, honey-glazed carrots, apple cider brine, red wine demi
shrimp & grits | $32
smoked gouda grits, bacon, chorizo butter, zucchini & corn chow chow
caribbean jerk chicken | $30
grilled half chicken, charred citrus yogurt, mango sauce, grilled broccolini, shallot aioli
USDA prime NY strip | $74
spinach mashed potatoes, roasted garlic butter
wagyu burger | $22
gluten-free bun, tomato jam, smoked cheddar, roasted shallot aioli, house salad, wood-fired ketchup
add: grilled bacon $4 | caramelized onion $2 | garlic mushrooms $3
dessert
london fog creme brulee | $13
spa city earl grey, vanilla sugar, whipped cream (gf)