Gluten-Free Menu

misty point oysters, chorizo butter, green onion emulsion

smoked moody blue cheese, house-made carrot jam, hot honey

baby iceberg, tomato jam, “broken” blue cheese dressing, pickled shallots, chive oil, bacon bits

house-made sunchoke alfredo sauce, pecorino romano

pistachio butter, black garlic vinaigrette, burrata, chile sea salt (v)

bacon lardons, apple butter, toasted pumpkin seeds, maple & mustard vinaigrette

grilled broccolini, charred tomato salsa, red wine demi

tomato fennel stew, roasted cippolini onions, fingerlings, saffron aioli, arugula

spinach mashed potatoes, truffle au poivre

citrus butter, beef fat fingerlings, peanut romesco, caper raisin relish, pea shoots

apple cider brine, braised red cabbage, spinach mashed potatoes, red wine demi

smoked gouda grits, bacon, chorizo butter, zucchini & corn chow chow

grilled half chicken, charred citrus yogurt, pineapple salsa, mashed sweet potato

spinach mashed potatoes, roasted garlic butter

gluten-free bun, tomato jam, smoked cheddar, roasted shallot aioli, house salad, wood-fired ketchup

add: grilled bacon 4 | caramelized onion 2 | garlic mushrooms 3

spa city earl grey, vanilla sugar, whipped cream (gf)