Snacks

house-made parker house rolls 4.00
whipped honey butter | flaked sea salt (V)
wood-grilled oysters (1/2 dozen) 18.00
chorizo butter | green onion emulsion
crispy rock shrimp 15.00
sweet chili mayo, toasted sesame seeds, scallions
fried chicken deviled eggs 10.00
gravy filling | dill pickle relish | hot honey
roasted eggplant dip $13
hazelnut dukkah, pomegranate molasses, harissa oil, nightwork olive sourdough (V)

Apps

hake crudo 16.00
citrus mascarpone, pickled fresno chile peppers, crispy chorizo, cilantro oil, blood oranges
beer braised pork belly 17.00
roasted hazelnut tahini, pickled vegetables, carrot ginger dressing, candied citrus
pierogies 12.00
farmer cheese & potato filling | caramelized onions | sour cream | fried leeks (V)
empanadas 14.00
shredded chicken, bacon, & guoda filling | popcorn masa | bacon cherry pepper relish | ranch
loaded potato pave 12.00
pimento cheese curds, house smoked bacon, caramelized onions, fresno chile pepper sour cream, crispy potato skins

Entrees

oven roasted salmon 34.00
salsa verde butter | old bay polenta | hazelnut ranch collards | caramelized leeks & peppers
wood-grilled hanger steak 32.00
citrus marinade | coal-roasted fingerling potatoes | charred tomato salsa | red wine demi
house-made fontina ravioli 28.00
veal meatballs | red pepper bechamel | hot crsipy oil bruschetta | pecorino cheese
seafood paella 36.00
shrimp, scallops, clams, chorizo, paprika sofregit, saffron aioli, hot crispy oil caperchurri
pan-seared local trout 31.00
winter ratatouille | house smoked bacon | chive veloute sauce | crispy shallots
wagyu burger 19.00
tomato jam | smoked cheddar | roasted shallot aioli | potato roll | house-cut french fries
caribbean jerk chicken 28.00
grilled half chicken | smashed sweet potato | caramelized yogurt | pineapple salsa
12oz smoked prime strip 49.00
charred heirloom cherry tomatoes | braised carrots | herbed polenta | smoked au jus
Menu