house-made parker house rolls 5.00
whipped honey butter, flaked sea salt (v)
wood-grilled oysters (1/2 dozen) 23.00
salty mainers oysters, chorizo butter, green onion emulsion
fried chicken deviled eggs 10.00
gravy filling, sweet pickle relish, hot honey
roasted eggplant dip 14.00
hazelnut dukkah, tahini, harissa oil, cumin dusted wonton chips (v)
Appetizers
seneca wedge 18.00
iceberg lettucve, smoked blue cheese dressing, pork belly lardons, pickled red onions, blistered cherry tomatoes, everything bagel seasoning
empanadas 16.00
pepperoni, braised leeks, pepperoncini, mozzarella & ricotta cheese, wood-fired vodka sauce, yellow corn masa
arroz con pollo arancini 16.00
braised chicken, yellow rice, manchego, char-grilled mole verde, pickled onions, roasted tomatoes
pierogies (v) 14.00
farmer cheese & potato filling, caramelized onions, sour cream, fried leeks
coal-roasted beets (v) 15.00
pistachio butter, black garlic vinaigrette, burrata, fried kale chips, chile sea salt
grilled broccolini 18.00
black miso caesar dressing, aged parmesan, shaved bottarga, crispy onions, hot honey
wood-grilled lamb lollipops 22.00
chilled cous cous salad, roasted garlic tzatziki, caper raisin relish, pea shoots
Entrees
wood-grilled hanger steak 36.00
citrus marinade, duck fat potatoes, black garlic aioli, charred tomato salsa, red wine demi
wood-grilled 8oz filet mignon 70.00
spinach mashed potatoes, truffle au poivre
faroe island salmon 38.00
pistachio crusted, white bean & bacon puree, swiss chard, beurre rouge, pickled radish
grilled 12oz. pork chop 38.00
collared greens & beans, apple cider brine, fig agrodolce, caper raisin relish
caribbean jerk chicken 32.00
grilled half chicken, charred citrus yogurt, pineapple salsa, mashed sweet potato
wagyu burger 23.00
tomato jam, smoked cheddar, roasted shallot aioli, brioche bun, house-cut french fries, wood-fired ketchup
shrimp & grits 32.00
smoked gouda grits, chorizo butter, zucchini & corn chow chow, fried leeks
oven-roasted swordfish 39.00
pan-seared asparagus, smoked almond romesco, blistered cherry tomatoes, citrus butter
USDA prime NY strip 74.00
bone marrow mac & cheese skillet, roasted garlic butter
crab spaghetti 36.00
jonah crab meat, squid ink pasta, ramp butter, pancetta, pesto rosso, thai chili breadcrumbs
Desserts
london fog creme brulee (gf) 13.00
spa city early grey, vanilla sugar, whipped cream
s'mores cake 14.00
chocolate cake, graham cracker crust, white chocolate & marshmallow sauce
NY style cheesecake 15.00
macerated strawberries, mint cookie crumble
strawberry & rhubarb cobbler 15.00
buttermilk cake topping, french vanilla ice cream
pina colada sundae (gf) (df) 14.00
coconut sorbet, key lime sauce, rum-roasted pineapple
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. Please inform your server of any food allergies or intolerances.