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Snacks

house-made parker house rolls 5.00
whipped honey butter, flaked sea salt (v)
wood-grilled oysters (1/2 dozen) 21.00
thatch island oysters, chorizo butter, green onion emulsion
fried chicken deviled eggs 10.00
gravy filling, dill pickle relish, hot honey
cubano croquettes 12.00
braised pork, dill pickles, swiss cheese, black forest ham, dijonaise

Apps

paella arancini 16.00
bomba rice, scallop & shrimp sofrito, pickled red onions, shaved manchego, chorizo-paprika sauce
crab & poblano fritters 17.00
creamed spinach, tomato veloute, parker house crostini
pierogies 14.00
farmer cheese & potato filling, caramelized onions, sour cream, fried leeks (v)
coal-roasted beets 15.00
pistachio butter, black garlic vinaigrette, burrata, fried kale chips, chile sea salt (v)
parmesan-crusted brussels sprouts 15.00
pancetta, everything bagel seasoning, lemon & peppercorn ranch
loaded potato pave 17.00
duck confit, cheddar cheese curds, plum wine mustard gravy, fig jam

Entrees

wood-grilled hanger steak 34.00
citrus marinade, roasted fingerlings, charred tomato salsa, red wine demi
wood-grilled 8oz filet mignon 64.00
local mushroom medley, truffled brandy peppercorn sauce
pan-seared faroe island salmon 36.00
spinach & red potato hash, burnt citrus butter, beurre rouge, fried capers
cavatelli goulash 34.00
paprika braised beef cheeks, sweet potato crisps, oregano creme fraiche
grilled bone-in pork chop 35.00
creamy goat cheese & herbed polenta, glazed carrots, black garlic molasses
wagyu burger 21.00
tomato jam, smoked cheddar, roasted shallot aioli, brioche bun, house-cut french fries
caribbean jerk chicken 29.00
grilled half chicken, toasted almond & chermoula couscous, pineapple salsa, caramelized yogurt
shrimp & grits 32.00
smoked gouda grits, chorizo butter, zucchini & corn chow chow, fried leeks
wood grilled 18oz. bone-in ribeye 68.00
bone marrow mac & cheese skillet, roasted garlic butter
Menu