house-made parker house rolls 5.00
whipped honey butter, flaked sea salt (v)
fried chicken deviled eggs 10.00
gravy filling, sweet pickle relish, hot honey
wood-grilled oysters (1/2 dozen) 24.00
misty point oysters, chorizo butter, green onion emulsion, salt bed
prosciutto-wrapped dates 12.00
smoked moody blue cheese, house-made carrot jam, hot honey
Appetizers
pork belly burnt ends 23.00
parsnip puree, hoison cider glaze, pickled green tomato relish, fried onions
pickled pear & heirloom carrot salad 18.00
little field farm greens, asian pears, local purple carrots, goat cheese mousse, toasted hazelnuts, smoked tomato & sherry vinaigrette (v)
empanadas 18.00
steak & broccolini filling, smoked gouda cheese, yellow corn masa, sweet pepper aioli, roasted garlic chimichurri
goat cheese gnocchi 16.00
curried apple & butternut squash bisque, roasted maitake mushrooms, smoked chili oil (v)
pierogies (v) 15.00
farmer cheese & potato filling, caramelized onions, sour cream, fried leeks
coal-roasted beets (v) 15.00
pistachio butter, black garlic vinaigrette, burrata, fried kale chips, chile sea salt
roasted brussels sprouts 18.00
bacon lardons, apple butter, toasted pumpkin seeds, maple & mustard vinaigrette
arroz con pollo arancini 16.00
braised chicken, yellow rice, manchego, char-grilled mole verde, pickled onions, roasted tomatoes
Entrées
USDA prime 14oz NY strip 79.00
bone marrow mac & cheese skillet, roasted garlic butter
faroe island salmon 38.00
tomato fennel stew, roasted cipollini onions, fingerlings, saffron aioli, fried bread, arugula
wood-grilled hanger steak 41.00
citrus marinade, duck fat potatoes, black garlic aioli, charred tomato salsa, red wine demi
agnolotti & meatballs 37.00
fontina filled pasta, veal meatballs, spicy cherry pepper sauce, olive bruschetta
wood-grilled filet mignon 70.00
spinach mashed potatoes, truffle au poivre
grilled 12oz. pork chop 38.00
collard greens & beans, apple cider brine, fig agrodolce, caper raisin relish
shrimp & grits 33.00
smoked gouda grits, bacon, chorizo butter, zucchini & corn chow chow, fried leeks
caribbean jerk chicken 32.00
grilled half chicken, charred citrus yogurt, pineapple salsa, mashed sweet potato
wagyu burger 24.00
tomato jam, smoked cheddar, roasted shallot aioli, brioche bun, house-cut french fries, wood-fired ketchup
add: grilled bacon 4 / caramelized onion 2 / garlic mushrooms 3
Desserts
london fog creme brulee 13.00
spa city early grey, vanilla sugar, whipped cream (gf)
s'mores cake 14.00
chocolate cake, graham cracker crust, white chocolate & marshmallow sauce
carrot cake bread pudding 15.00
parker house rolls, golden raisins, local carrots, cream cheese mousse, rum caramel sauce
triple berry cobbler 15.00
buttermilk cake topping, french vanilla ice cream
raspberry sorbet 14.00
blackberry compote, coconut sugar (gf) (df)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. Please inform your server of any food allergies or intolerances.