Snacks
house-made parker house rolls 4.00
whipped honey butter, flaked sea salt (v)
wood-grilled oysters (1/2 dozen) 21.00
pink lady oysters, chorizo butter, green onion emulsion
wood-fired eggplant dip 13.00
dukkah-spiced walnuts, pomegranate molasses, cumin wontons (v)
fried chicken deviled eggs 10.00
gravy filling, dill pickle relish, hot honey
Apps
paella arancini 16.00
bomba rice, scallop & shrimp sofrito, pickled red onions, shaved manchego, chorizo-paprika sauce
rose poached pear 16.00
arugula, honey goat cheese croquettes, pickled red onions, rose vinaigrette, toasted almonds (v)
pork belly burnt ends 17.00
apple cider bourbon glaze, butternut squash puree, curry-spiced hazelnuts, fried sage
lobster pot pie empanadas 19.00
Maine lobster meat, yellow corn masa, onions, leeks, peas, sherry cream filling, bearnaise aioli, chimichurri
mushroom ``toast`` 16.00
local mushroom mix, fried polenta cake, black garlic molasses, poached egg, beemster cheese (v)
pierogies 14.00
farmer cheese & potato filling, caramelized onions, sour cream, fried leeks (v)
coal-roasted beets 15.00
pistachio butter, black garlic vinaigrette, burrata, fried kale chips, chile sea salt (v)
lamb meatballs 16.00
ground lamb shoulder, harissa tomato sauce, roasted garlic tzatziki, olive & caper tapenade, parsley
roasted brussels sprouts 15.00
bacon lardons, apple butter, toasted pumpkin seeds, mustard vinaigrette
roasted rainbow carrots 15.00
cauliflower hummus, smoked turmeric tzatziki, walnut dukkah
Entrees
wood-grilled hanger steak 34.00
citrus marinade, roasted fingerlings, charred tomato salsa, red wine demi
wood-grilled 8oz filet mignon 64.00
whipped butternut squash mashed, truffled brandy peppercorn sauce
oven roasted swordfish 36.00
hazelnut romesco, swiss chard, blistered cherry tomatoes, burnt citrus butter, pea shoots
cavatelli goulash 34.00
paprika braised beef cheeks, sweet potato crisps, oregano creme fraiche
grilled bone-in pork chop 35.00
apple cider brine, red cabbage flannel hash, plum wine & mustard gravy
wagyu burger 21.00
tomato jam, smoked cheddar, roasted shallot aioli, brioche bun, house-cut french fries
caribbean jerk chicken 28.00
grilled half chicken, mashed sweet potato, pineapple salsa, caramelized yogurt
shrimp & grits 32.00
smoked gouda grits, chorizo butter, zucchini & corn chow chow, fried leeks
prime NY strip 64.00
bone marrow mac & cheese skillet, roasted garlic butter