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Snacks

house-made parker house rolls 5.00
whipped honey butter, flaked sea salt (v)
wood-grilled oysters (1/2 dozen) 21.00
summerside pei oysters, chorizo butter, green onion emulsion
fried chicken deviled eggs 10.00
gravy filling, dill pickle relish, hot honey
korean fried cauliflower 14.00
chili garlic glaze, sesame seeds, smoked blue cheese dressing (v)

Apps

paella arancini 16.00
bomba rice, scallop & shrimp sofrito, pickled red onions, shaved manchego, chorizo-paprika sauce
grilled korean short ribs 24.00
ramen noodle salad, burnt citrus tahini dressing, gochujang bbq sauce, sesame seeds
marinated duck salad 20.00
local mixed greens, honey pecans & dried blueberries, goat cheese, pickled onions, mimosa vinaigrette
steak & broccolini empanadas 16.00
red pepper ranch, yellow masa, port salut cheese, chimichurri
pierogies 14.00
farmer cheese & potato filling, caramelized onions, sour cream, fried leeks (v)
coal-roasted beets 15.00
pistachio butter, black garlic vinaigrette, burrata, fried kale chips, chile sea salt (v)
pan-roasted asparagus 15.00
hazelnut romesco, tapenade, tzatziki, brown butter breadcrumbs (v)
loaded potato pave 17.00
duck confit, cheddar cheese curds, plum wine mustard gravy, fig jam

Entrees

wood-grilled hanger steak 34.00
citrus marinade, roasted fingerlings, charred tomato salsa, red wine demi
wood-grilled 8oz filet mignon 65.00
grilled broccolini, truffled brandy peppercorn sauce
pan-seared faroe island salmon 36.00
spinach & red potato hash, burnt citrus butter, beurre rouge, fried capers
lobster caramelle pasta 34.00
ricotta, mascarpone, citrus dashi butter, fava beans, pine nuts, arugula, truffled balsamic
grilled bone-in pork chop 35.00
pancetta, peas, cippolini onions, roasted garlic butter, raisin & caper relish
wagyu burger 21.00
tomato jam, smoked cheddar, roasted shallot aioli, brioche bun, house-cut french fries
caribbean jerk chicken 29.00
grilled half chicken, toasted almond & chermoula couscous, pineapple salsa, caramelized yogurt
shrimp & grits 32.00
smoked gouda grits, chorizo butter, zucchini & corn chow chow, fried leeks
wood-grilled 18oz bone-in ribeye 72.00
bone marrow mac & cheese skillet, roasted garlic butter
Menu