Snacks
house-made parker house rolls 5.00
whipped honey butter, flaked sea salt (v)
wood-grilled oysters (1/2 dozen) 21.00
standish shore, chorizo butter, green onion emulsion
lobster roll sliders 18.00
fried bao buns, miso brown butter mayo, lettuce, fried shallots, furikake seasoning
fried chicken deviled eggs 10.00
gravy filling, dill pickle relish, hot honey
wood-fired onion dip 14.00
mascarpone, roasted garlic oil, truffle parmesan potato chips (v)
add: caviar $24
Apps
paella arancini 16.00
bomba rice, scallop & shrimp sofrito, pickled red onions, shaved manchego, chorizo-paprika sauce
grilled korean short ribs 24.00
ramen noodle salad, burnt citrus tahini dressing, gochujang bbq sauce, sesame seeds
watermelon salad 17.00
little field greens, rhubarb chamoy, tea-smoked almonds, cotija cheese, burnt orange vinaigrette (v)
steak & broccolini empanadas 16.00
red pepper ranch, yellow masa, port salut cheese, chimichurri
pierogies 14.00
farmer cheese & potato filling, caramelized onions, sour cream, fried leeks (v)
coal-roasted beets 15.00
pistachio butter, black garlic vinaigrette, burrata, fried kale chips, chile sea salt (v)
lamb meatballs 17.00
ground lamb shoulder, harissa marinara, smoky cucumberaita, olive tapenade
Entrees
wood-grilled hanger steak 34.00
citrus marinade, duck fat potatoes, black garlic aioli, charred tomato salsa, red wine demi
pan-seared veal cutlet 38.00
lobster mashed potatoes, cipollini onions, bacon-tarragon demi
wood-grilled 8oz filet mignon 65.00
sauteed garlic mushrooms, truffled brandy peppercorn sauce
pan-seared faroe island salmon 36.00
chili garlic glaze, miso creamed bok choy, crispy kale, black garlic molasses
wagyu burger 21.00
tomato jam, smoked cheddar, roasted shallot aioli, brioche bun, house-cut french fries
shrimp & grits 32.00
smoked gouda grits, chorizo butter, zucchini & corn chow chow, fried leeks
wood-grilled 18oz bone-in ribeye 72.00
bone marrow mac & cheese skillet, roasted garlic butter
italian sausage calamarata 30.00
broccolini, cherry peppers, pecorino romano, brown butter breadcrumbs, white wine & butter sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. Please inform your server of any food allergies or intolerances.