Snacks
house-made parker house rolls 4.00
whipped honey butter | flaked sea salt (V)
wood-grilled oysters (1/2 dozen) 18.00
chorizo butter | green onion emulsion
shrimp po' boy deviled eggs 10.00
pimento filling, roasted tomato, remoulade
roasted eggplant dip $13
olive tapenade, harissa oil, crispy chickpea dukkah, fried naan
Apps
short rib empanadas $15
popcorn masa, smoked short rib & white cheddar curd filling, poblano cream sauce, red wine glaze
roasted brussels sprouts $15
bacon lardons, toasted pumpkin seeds, apple butter, maple mustard dressing
salt-roasted beets $14
smoked goat cheese, blood orange/walnut emulsion, pickled golden raisins, pumpkin seeds (v)
pierogies 12.00
farmer cheese & potato filling | caramelized onions | sour cream | fried leeks (V)
mussels 15.00
tomato fennel broth, melted leeks, fall chimichurri, cheddar prosciutto crostini
spinach & ricotta dumplings 16.00
cacio e pepe butter sauce, parmigiano reggiano, saratoga olive oil, fresh black truffles (v)
Entrees
wood-grilled hanger steak 32.00
citrus marinade | citrus glazed rainbow carrots | charred tomato salsa | red wine demi
vegetable bolognese 25.00
eggplant, mushrooms, red bell peppers, black garlic cavatelli, pistachio, basil pesto, parmigiano reggiano
oven roasted swordfish 35.00
grilled broccolini, caper anchovy vinaigrette, tapenade, citrus butter, hazelnut romesco
duck fat confit 14oz pork chop 35.00
braised red cabbage, smoked apple sauce, fried tomatillos, smoked jus glaze, charred cherry pepper relish
wagyu burger 21.00
tomato jam | smoked cheddar | roasted shallot aioli | potato roll | house-cut french fries
caribbean jerk chicken 28.00
grilled half chicken, smashed sweet potato, pineapple salsa, caramelized yogurt
miso braised veal short ribs 30.00
yaki soba noodles, crispy leeks, grilled bok choy, szechuan hoisin glaze
shrimp & grits 32.00
smoked gouda grits, house-smoked bacon, chorizo butter, zucchini & corn chow chow, fried tomatillos
14oz bone-in strip 56.00
foie gras mac & cheese, sauteed endive, bordelaise sauce | $56