house-made parker house rolls 5.00
whipped honey butter, flaked sea salt (v)
fried chicken deviled eggs 10.00
gravy filling, sweet pickle relish, hot honey
wood-grilled oysters (1/2 dozen) 24.00
misty point oysters, chorizo butter, green onion emulsion
lobster roll sliders 16.00
fried bao buns, miso brown butter mayo, furikake seasoning
wood-fired onion dip 14.00
house-made truffle & parmesan potato chips, smoked olive oil, scallions (v)
Appetizers
wood-grilled lamb lollipops 24.00
chilled cous cous salad, roasted garlic tzatziki, caper raisin relish, pea shoots
pickled pears & heirloom carrots 18.00
little field farm greens, asian pears, local purple carrots, goat cheese mousse, toasted hazelnuts, smoked tomato & sherry vinaigrette (v)
empanadas 18.00
steak & broccolini filling, smoked gouda cheese, yellow corn masa, sweet pepper aioli, roasted garlic chimichurri
pierogies (v) 15.00
farmer cheese & potato filling, caramelized onions, sour cream, fried leeks
korean fried fish 17.00
atlantic hake, green goddess tartar sauce, red pepper & papaya slaw
coal-roasted beets (v) 15.00
pistachio butter, black garlic vinaigrette, burrata, fried kale chips, chile sea salt
grilled broccolini 18.00
black miso caesar dressing, aged parmesan, shaved bottarga, crispy onions, hot honey
arroz con pollo arancini 16.00
braised chicken, yellow rice, manchego, char-grilled mole verde, pickled onions, roasted tomatoes
Entrées
USDA prime 14oz NY strip 79.00
bone marrow mac & cheese skillet, roasted garlic butter
faroe island salmon 38.00
pistachio crusted, white bean & bacon puree, swiss chard, beurre rouge, pickled radish
oven-roasted swordfish 42.00
pan-seared asparagus, smoked almond romesco, blistered cherry tomatoes, citrus butter
wood-grilled hanger steak 41.00
citrus marinade, duck fat potatoes, black garlic aioli, charred tomato salsa, red wine demi
crab spaghetti 40.00
jonah crab meat, squid ink pasta, orange-tarragon butter, pancetta, pesto rosso, thai chili breadcrumbs
wood-grilled filet mignon 70.00
spinach mashed potatoes, truffle au poivre
grilled 12oz. pork chop 38.00
collard greens & beans, apple cider brine, fig agrodolce, caper raisin relish
smoked mushroom lasagna 34.00
purple sun farms mushrooms, ricotta cheese, mushroom & sage olive oil, parmigiana reggiano, house-made creamed spinach
shrimp & grits 33.00
smoked gouda grits, bacon, chorizo butter, zucchini & corn chow chow, fried leeks
caribbean jerk chicken 32.00
grilled half chicken, charred citrus yogurt, pineapple salsa, mashed sweet potato
wagyu burger 24.00
tomato jam, smoked cheddar, roasted shallot aioli, brioche bun, house-cut french fries, wood-fired ketchup
add: grilled bacon 4 / caramelized onion 2 / garlic mushrooms 3
Desserts
london fog creme brulee 13.00
spa city early grey, vanilla sugar, whipped cream (gf)
s'mores cake 14.00
chocolate cake, graham cracker crust, white chocolate & marshmallow sauce
NY style cheesecake 15.00
macerated strawberries, mint cookie crumble
triple berry cobbler 15.00
buttermilk cake topping, french vanilla ice cream
raspberry sorbet 14.00
blackberry compote, coconut sugar (gf) (df)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. Please inform your server of any food allergies or intolerances.