Snacks

house-made parker house rolls 4.00
whipped honey butter | flaked sea salt (V)
wood-grilled oysters (1/2 dozen) 18.00
chorizo butter | green onion emulsion
fried chicken deviled eggs 10.00
gravy filling | dill pickle relish | hot honey
korean fried cauliflower 12.00
garlic/ chili glaze, toasted sesame, scallions
goat cheese polenta fries 11.00
pecorino | dill | black garlic tzatziki

Apps

curried squash dumplins' 13.00
pear puree, maitake mushrooms, candied walnuts, fennel/blue cheese sauce (v)
roasted brussel sprouts 14.00
pancetta | apple butter | maple & mustard dressing | toasted pumpkin seeds
little neck clams 16.00
chorizo | buhrmaster farms hot cherry peppers |heirloom brodo| bacon & cheddar crostini
pierogies 12.00
farmer cheese & potato filling | caramelized onions | sour cream | fried leeks (V)
pulled pork empanadas 14.00
popcorn masa | whiskey maple bbq | brussel and red cabbage slaw | jalapeno aioli
grilled butternut squash 13.00
lemon whipped burrata | peach chutney | za’atar seeds | crispy herbs

Entrees

brick-oven swordfish 34.00
citrus butter | couscous salad | heirloom tomatoes | swiss chard | hazelnut romesco
wood-grilled hangar steak 30.00
grilled broccolini | charred tomato salsa | red wine demi
house-made fontina ravioli 27.00
veal meatballs | red pepper bechamel | hot crsipy oil bruschetta | pecorino cheese
wagyu burger 19.00
tomato jam | smoked cheddar | roasted shallot aioli | potato roll | house-cut french fries
caribbean jerk chicken 28.00
grilled half chicken | smashed sweet potato | caramelized yogurt | pineapple salsa
grilled prime 14oz ny strip 54.00
cheddar mashed potatoes | steak butter | beef fat béarnaise sauce
wood-fired shrimp & pork belly 31.00
smoked cheddar grits | pesto rosso | green onion emulsion
grilled bone-in pork chop (12oz) 31.00
coffee rubbed | bacon braised beans | maple squash puree | foie gras butter
Menu