whipped honey butter | flaked sea salt (V)

chorizo butter | green onion emulsion

gravy filling | dill pickle relish | hot honey

salt & vinegar spiced chips, harissa oil, crispy aleppo shallots, scallions

popcorn masa, tequila barrel smoked shrimp, grilled corn, manchego, chimichurri aioli

cacio pepe butter, smoked portobello, romesco, brie fonduta

miso brown butter, kewpie mayo, fried bao buns, green leaf lettuce, furikake seasoning

farmer cheese & potato filling | caramelized onions | sour cream | fried leeks (V)

old bay marinade, n’duja remoulade, sweet pepper relish, charred lemon

little field farm greens, yellow watermelon, sunflower seeds, pickled rinds, herb queso fresco, chamoy

citrus marinade | grilled broccolini | charred tomato salsa | red wine demi

tomatillo pesto, pimento stracciatella, snow peas, grape tomatoes, pickled cipollinis

pico de gallo cous cous salad, hazelnut romesco, charred grape tomatoes, swiss chard

roasted fingerling potatoes, confit tomato, smoked peppercorn demi

lobster tarragon mashed potatoes, roasted garlic butter

tomato jam | smoked cheddar | roasted shallot aioli | potato roll | house-cut french fries

grilled half chicken, smashed sweet potato, pineapple salsa, caramelized yogurt

togarashi spiced beer battered onion rings, grilled bok choy, yuzu bearnaise

yaki soba noodles, crispy leeks, grilled bok choy, szechuan hoisin glaze

house smoked bacon, summer vegetable ratatouille, chive caper sauce