whipped honey butter | flaked sea salt (V)

chorizo butter | green onion emulsion

pimento filling, roasted tomato, remoulade

miso brown butter, kewpie mayo, fried bao buns, baby lettuce, wasabi furikake 

asian bbq sauce, persian cucumbers

hazelnut romesco, black garlic balsamic reduction, breadcrumbs, fennel cured egg yolk (v)

pickled red onions, roasted corn & jalapeno salsa, bourbon agave glaze

roast pork, black forest ham, swiss cheese filling, dill pickle aioli, pepperoncini relish

farmer cheese & potato filling | caramelized onions | sour cream | fried leeks (v)

maitake mushrooms, asparagus & pea bisque, fried capers, pea shoots

field greens, arugula, pesto rosso burrata, aleppo citrus segments, rose vinaigrette (v)

citrus marinade | succotash | charred tomato salsa | red wine demi

lemon basil risotto, port wine beurre rouge, sunflower gremolata, crispy potato

grilled kale, cipollini onion agrodolce, plum wine/ mustard gravy, pickled mustard seeds

garlic parmesan roasted sunchokes, truffled brandy peppercorn sauce

spinach whipped potatoes, chimichurri, peach-beer glaze

tomato jam | smoked cheddar | roasted shallot aioli | brioche bun | house-cut french fries

grilled half chicken, mashed sweet potato, pineapple salsa, caramelized yogurt

smoked gouda grits, house-smoked bacon, chorizo butter, zucchini & corn chow chow, fried tomatillos

foie gras mac & cheese, roasted garlic butter

mafaldine pasta, diced pancetta, peas, poached local egg, pecorino cheese, shaved bottarga