Noodle House Menu
Crab Rangoon 12.00
lump crab meat, jalapeno/lime duck sauce
Wood-Grilled Chinese Pork Ribs 14.00
hoisin glaze, cucumber salad
Korean Fried Chicken Wings 12.00
pickled carrots, ramp ranch dressing
Beef Slap Noodles 14.00
braised short ribs, hand-stretched noodles, red chili sauce
Pan-Fried Chicken Gyoza 14.00
ground chicken, ginger, chili oil
Steamed Duck Wontons 15.00
roasted duck dashi, scallion
Steamed Pork Buns 12.00
bbq pulled pork stuffed buns, toasted sesame
Kung Pao Green Beans 10.00
puffed rice noodles, toasted peanuts
Korean Fried Cauliflower 12.00
pickled carrots, ramp ranch dressing
Vegetable Fried Rice 12.00
roasted broccoli, fava beans, carrots, mushrooms
Add Shrimp: $3, Add Beef: $4
Mongolian Beef 16.00
shaved/marinated hangar, “caesar salad”
Cocktails
All cocktails served in mason jars, serves 2-3 drinks
White Sake Sangria 25.00
sake | sauvignon blanc | peach liquor | orange | pineapple | yuzu | passion fruit
Green Monkey 25.00
malibu rum | banana liqueur | midori liqueur | grenadine | pineapple juice | honeydew
Cucumber/Kiwi Cooler 25.00
roku japanese gin | yuzu | mint simple | kiwi puree | cucumber juice
Red Sake Sangria 25.00
sake | pinot noir | pomegranate juice | lemon | lime | orange | fresh fruit
Seneca Mai Tai 25.00
plantation rum | white rum | cointreau | orgeat | lime juice | pineapple juice