Snacks

house-made parker house rolls 4.00
whipped honey butter | flaked sea salt (V)
wood-grilled oysters (1/2 dozen) 18.00
chorizo butter | green onion emulsion
fried chicken deviled eggs 10.00
gravy filling | dill pickle relish | hot honey
roasted eggplant dip $13
olive tapenade, harissa oil, crispy chickpea dukkah, fried naan
paella stuffed cherry peppers $10
bomba rice, crumbled chorizo, saffron ranch

Apps

short rib empanadas $15
popcorn masa, smoked short rib & white cheddar curd filling, poblano cream sauce, red wine glaze
roasted brussels sprouts $15
bacon lardons, toasted pumpkin seeds, apple butter, maple mustard dressing
pierogies 12.00
farmer cheese & potato filling | caramelized onions | sour cream | fried leeks (V)
cauliflower gnocchi 15.00
creamed charred radicchio, pomegranate molasses, maple candied walnuts, fried sage

Entrees

wood-grilled hanger steak 32.00
citrus marinade | citrus glazed rainbow carrots | charred tomato salsa | red wine demi
smoked paprika carmelle 26.00
acorn squash filling, whipped ricotta, curried fennel nage, smoked portobello, fried prosciutto
oven roasted swordfish 35.00
pico de gallo cous cous salad, hazelnut romesco, charred grape tomatoes, swiss chard
duck fat confit 14oz pork chop 35.00
braised red cabbage, smoked apple sauce, fried tomatillos, smoked jus glaze, charred cherry pepper relish
wagyu burger 21.00
tomato jam | smoked cheddar | roasted shallot aioli | potato roll | house-cut french fries
caribbean jerk chicken 28.00
grilled half chicken, smashed sweet potato, pineapple salsa, caramelized yogurt
kobe flat iron 72.00
grilled baby bok choy, foie gras baked mac n’ cheese, red wine demi glaze
miso braised veal short ribs 30.00
yaki soba noodles, crispy leeks, grilled bok choy, szechuan hoisin glaze
shrimp & grits 32.00
smoked gouda grits, house-smoked bacon, chorizo butter, zucchini & corn chow chow, fried tomatillos
Menu