Gluten & Dairy-Free Menu

misty point oysters, green onion emulsion

little leaf farm greens, local purple carrots, asian pears, toasted hazelnuts, smoked tomato & sherry vinaigrette (v)

pistachio butter, black garlic vinaigrette, chile sea salt (v)

bacon lardons, toasted pumpkin seeds, maple & mustard vinaigrette

roasted brussels sprouts, charred tomato salsa, red wine demi

pistachio crusted, sauteed swiss chard, pickled radish, grilled lemon

pan-seared broccolini, hazelnut romesco, blistered cherry tomatoes

grilled asparagus, red wine demi

collard greens & beans, apple cider brine, fig agrodolce, caper-raisin relish

grilled half chicken, pineapple salsa, roasted brussels sprouts

roasted brussels sprouts, red wine demi

gluten & dairy free bun, tomato jam, shallot aioli, house salad, wood-fired ketchup

add: grilled bacon 4 | caramelized onion 2 | garlic mushrooms 3