Gluten & Dairy-Free Menu
wood-grilled oysters | 23
misty point oysters, green onion emulsion
appetizers
greek salad | 18
little leaf farm greens, cucumbers, tomatoes, pickled onions, smoked olives, house-made rose vinaigrette (v)
coal-roasted beets | 15
pistachio butter, black garlic vinaigrette, chile sea salt (v)
grilled broccolini | 18
black garlic aioli, shaved bottarga, hot honey, grilled lemon wedge | $18
entrées
wood-grilled hanger steak | 41
grilled broccolini, charred tomato salsa, red wine demi
oven-roasted faroe island salmon | 38
pistachio crusted, sauteed swiss chard, pickled radish, grilled lemon
wood-grilled filet mignon | 70
grilled asparagus, red wine demi
grilled 12oz pork chop | 38
collard greens & beans, apple cider brine, fig agrodolce, caper-raisin relish
caribbean jerk chicken | 32
grilled half chicken, pineapple salsa, grilled broccolini
USDA prime 14oz NY strip | 79
grilled broccolini, red wine demi
wagyu burger | 24
gluten & dairy free bun, tomato jam, shallot aioli, house salad, wood-fired ketchup
add: grilled bacon 4 | caramelized onion 2 | garlic mushrooms 3
