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Gluten & Dairy-Free Menu

snacks

wood-grilled oysters | 23

salty mainers oysters, green onion emulsion

appetizers

seneca wedge | 18

iceberg lettuce, pork belly lardons, pickled red onions, blistered cherry tomatoes, oil & vinegar

coal-roasted beets | 15

pistachio butter, black garlic vinaigrette, chile sea salt (v)

grilled broccolini | 18

balsamic glaze, shaved bottarga, hot honey, grilled lemon wedge | $18

entrées

wood-grilled hanger steak | 36

grilled broccolini, charred tomato salsa, red wine demi

oven-roasted faroe island salmon | 38

pistachio crusted, sauteed swiss chard, blistered cherry tomatoes, pickled radish, balsamic glaze

seared duck breast | 42

lavender & coriander spiced, smoked escarole, blood orange chimichurri

wood-grilled filet mignon | 70

grilled broccolini, red wine demi

grilled 12oz pork chop | 38

collard greens & beans, apple cider brine, fig agrodolce, caper-raisin relish

caribbean jerk chicken | 32

grilled half chicken, mango sauce, grilled broccolini, shallot aioli

USDA prime NY strip | 74

grilled broccolini, red wine demi

wagyu burger | 23

gluten & dairy free bun, tomato jam, shallot aioli, house salad, wood-fired ketchup

add: grilled bacon 4 | caramelized onion 2 | garlic mushrooms 3

Menu