Gluten & Dairy-Free Menu
wood-grilled oysters | 23
salty mainers oysters, green onion emulsion
appetizers
seneca wedge | 18
iceberg lettuce, pork belly lardons, pickled red onions, blistered cherry tomatoes, oil & vinegar
coal-roasted beets | 15
pistachio butter, black garlic vinaigrette, chile sea salt (v)
grilled broccolini | 18
balsamic glaze, shaved bottarga, hot honey, grilled lemon wedge | $18
entrées
wood-grilled hanger steak | 36
grilled broccolini, charred tomato salsa, red wine demi
oven-roasted faroe island salmon | 38
pistachio crusted, sauteed swiss chard, blistered cherry tomatoes, pickled radish, balsamic glaze
seared duck breast | 42
lavender & coriander spiced, smoked escarole, blood orange chimichurri
wood-grilled filet mignon | 70
grilled broccolini, red wine demi
grilled 12oz pork chop | 38
collard greens & beans, apple cider brine, fig agrodolce, caper-raisin relish
caribbean jerk chicken | 32
grilled half chicken, mango sauce, grilled broccolini, shallot aioli
USDA prime NY strip | 74
grilled broccolini, red wine demi
wagyu burger | 23
gluten & dairy free bun, tomato jam, shallot aioli, house salad, wood-fired ketchup
add: grilled bacon 4 | caramelized onion 2 | garlic mushrooms 3
