Gluten & Dairy-Free Menu
wood-grilled oysters | $23
irish point pei oysters, green onion emulsion
appetizers
seneca wedge | $18
iceberg lettuce, pork belly lardons, pickled red onions, blistered cherry tomatoes, oil & vinegar
coal-roasted beets | $15
pistachio butter, black garlic vinaigrette, chile sea salt (v)
c.o.b.b. salad | $20
roasted chicken breast, grilled onions, bacon, sherry vinaigrette
entrées
wood-grilled hanger steak | $36
grilled broccolini, charred tomato salsa, red wine demi
oven-roasted faroe island salmon | $36
hazelnut romesco, sauteed swiss chard, blistered cherry tomatoes
seared duck breast | $42
lavender & coriander spiced, smoked escarole, blood orange chimichurri
wood-grilled filet mignon | $70
grilled broccolini, red wine demi
grilled 12oz pork chop | $38
grilled broccolini, red wine demi
caribbean jerk chicken | $30
grilled half chicken, mango sauce, grilled broccolini, shallot aioli
USDA prime NY strip | $74
grilled broccolini, red wine demi
wagyu burger | $22
gluten & dairy free bun, tomato jam, house salad, wood-fired ketchup
add: grilled bacon $4 | caramelized onion $2 | garlic mushrooms $3