Gluten-Free Menu

sand dune oysters, chorizo butter, green onion emulsion

hazelnut dukkah, tahini, harissa oil, crudite (v)

iceberg lettuce, pork belly lardons, pickled red onions, cherry tomatoes, smoked blue cheese dressing

pistachio butter, black garlic vinaigrette, burrata, chile sea salt (v)

balsamic glaze, citrus butter, aged parmesan, shaved bottarga, hot honey

grilled broccolini, charred tomato salsa, red wine demi

pistachio crusted, white bean & bacon puree, swiss chard, beurre rouge, pickled radish

lavender & coriander spiced, celeriac puree, smoked escarole, blood orange chimichurri

spinach mashed potatoes, truffle au poivre

collard greens & beans, apple cider brine, fig agrodolce, caper-raisin relish

smoked gouda grits, bacon, chorizo butter, zucchini & corn chow chow

grilled half chicken, charred citrus yogurt, mango sauce, grilled broccolini, shallot aioli

spinach mashed potatoes, roasted garlic butter

gluten-free bun, tomato jam, smoked cheddar, roasted shallot aioli, house salad, wood-fired ketchup

add: grilled bacon 4 | caramelized onion 2 | garlic mushrooms 3

spa city earl grey, vanilla sugar, whipped cream (gf)